This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature in an airtight container.
If you enjoy using sourdough, you know it can be a challenge to time the bake with time to feed your starter! When it's time to feed, it's time to discard some of the starter, and you may or may not be...
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of...
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added,...
This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh...